Guest Toastie 02: Ruben’s Reubens’ Fennel Sausage Ragu Toastie
The Drop and Two Drops, have collaborated with Ruben Dawnay Rose of Ruben’s Reubens, to create a fennel sausage ragu toastie, with roasted pepper, parmesan and mozzarella running at both bars from Tuesday 4th February until 30 March 2025.
Ruben Dawnay Rose founded Ruben’s Reubens after emerging from the lockdown period with a culinary venture focused on smoking meats and home-curing fish, all sourced from his parents’ garden in Brixton. His Polish-Jewish heritage is the inspiration behind Ruben’s Reubens which has become renowned for its salt-beef sandwiches. Since then, Ruben has been recognised as one of Code Hospitality’s 30 Under 30 Rising Stars, spearheaded successful pop-ups across the city, excelled in the meal kits market, and showcased his sandwiches at Meatopia 2022 and for Delli.Market.
Ruben said of his toastie, “A rich sausage ragu meets a crisp, cheesy toastie. Two comfort foods collide making this a real winter warmer.”
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